date:Jun 22, 2012
% of respondents said they would pay at least 5 cents per pound more for meat raised without antibiotics and more than a third (37%) would pay $1 more per pound of meat raised without antibiotics.
One of the major things worrying 72% of the respondents was the overuse of antibiotics in animal feeds, which they said resulted in animals being kept in overcrowded and unsanitary conditions, while creating superbugs that are immune to antibiotics.
Dr Urcashi Rangan, director of consumer safety and