USDA called to tighten use of antibiotics in meat
date:Jun 22, 2012
orts, the majority of Americans want meat raised without antibiotics to be sold in their local supermarkets.

Consumer Union (CU), the public policy and advocacy arm of Consumer Reports, has launched a new marketplace campaign to urge supermarkets to sell only meat raised without antibiotics. As a result of the campaign, 86% of consumers polled for antibiotic-free meat in supermarkets.

Jean Halloran, director of food policy initiatives for Consumer Union, said:Antibiotics are losing their poten
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