USDA called to tighten use of antibiotics in meat
date:Jun 22, 2012
tibiotics.

Dr Urcashi Rangan, director of consumer safety and sustainability at Consumer Reports, said:Consumers who want to buy meat raised without antibiotics need a system they can rely on to feel secure that the labels on those products are meaningful and accurate.

Consumers would benefit from one standard, meaningful, USDA-verified label that is consistent on all meat and poultry products from animals raised without antibiotics.According to a new national poll, carried out by Consumer Rep
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