date:Jul 26, 2013
stretching from late June into mid-July appeared to be having little adverse effect on yields or quality, a happy situation which growers attributed to good cultural practices, the development of good canopies (except in some younger vineyards) and the gradual onset of the hot spells giving vines time to adapt, rather than sharp spikes, which are harder on the plants.
An initial industry estimate for the overall 2013 California crop made in April by the California Table Grape Commission was 10