date:Jun 22, 2012
n you use our flour.
Nutrimore and Nutritex had wide applications within the savoury snacks market, said Almog and Galams NutriGal Ingredients had developed several prototype products for that market. However, there were a wide range of applications and the firm had also created a gluten free biscotti with improved taste and texture, she said.
Clean label products
The ingredients fitted perfectly with current demands for clean label products, she added. Products using them had a higher nutrit