date:Jul 25, 2013
y seared and thinly sliced steak
Marinated tofu or seitan
Feta or halloumi (Greek grilling) cheese
Heat the oven to 400 F.
In a medium bowl, toss the chickpeas with 1 tablespoon of the olive oil. Add the seasoning of choice, then a bit of salt and black pepper, as needed. Toss well to coat evenly, then spread the chickpeas in a single layer on a rimmed baking sheet. Roast for 30 minutes, then set aside to cool.
Meanwhile, in a small bowl, whisk together the remaining 4 tablespoons olive oil