date:Jul 25, 2013
. They pack a whole lot of fiber and protein and are easy to throw together. You just coat them in olive oil, add some seasonings, and toss them in the oven.
To add just a little bit more oomph to your salad, top the whole thing off with one of the protein suggestions. Whichever you choose, you've got a flavor-packed salad that'll keep you from getting bored.
Chickpea and Nectarine Salad
Start to finish: 45minutes
Servings: 4 entree-size salads
Two 15-ounce can chickpeas, drained, rinsed an