date:Jul 25, 2013
As more food and beverage companies launch products with coloring derived from natural sources, D.D. Williamson (DDW) found pH is a key challenge for the industry in this natural coloring trend.
Consumers have led U.S. manufacturers to create more new products that use alternatives to FDC color additives for visual appeal, so DDW conducted an industry poll at the Institute of Food Technologists (IFT) Food Expo in July 2013 to gain insight on the technical challenges of this new trend. The poll