date:Jul 25, 2013
Butter, cheese, fruit, vegetable and poultry stocks on June 30, 2013, were higher than year-earlier levels, but egg and red meat stocks were lower, the U.S. Department of Agriculture said in its latest Cold Storage report.
Total frozen egg stocks on June 30 were 30,183,000 lbs, up 5% from May but down 25% from June 2012. Stocks of egg whites were 4,258,000 lbs, up 39% from May but down 2% from June 2012. Frozen egg yolk stocks totaled 2,827,000 lbs, up 19% from May and up 24% from June 2012. Wh