date:Jul 25, 2013
While evidence pointed to the Mexican cucumbers as the outbreak source, tests on samples of the cucumbers and facilities where they were grown and processed came up negative for Salmonella. However by the time public health officials identified the cucumbers as the likely outbreak source, the potentially contaminated cukes would no longer be on the market.
The outbreak lasted from mid-January through the end of April, with the last case beginning April 28.
Tricar Sales was founded as a U.S.