date:Jul 25, 2013
nufactured before 1978.
Gerstenberger, one of the studys authors, said the results show the need for more rigorous screening protocols for hot sauce and other food products imported in Mexico.
Without enforceable standards for hot sauces and condiments, manufacturers will not be encouraged to improve quality control measures designed to reduce the amounts of lead and other toxic elements before exporting, he said.