date:Jul 24, 2013
TOP bv developed a new service, TOP Wiki, which outlines different mild conservation technologies to help food producers determine which technology is suitable for each product category.
Driven by the trend towards more healthy and natural foods, many food producers are looking for opportunities to grow. Mild conservation technologies like Pascalization (high pressure pasteurization), PurePulse (pulsed electric field 2.0), AMAP (active modified air packaging) and Pats (pressure assisted thermal