date:Jul 24, 2013
that sets new standards for food safety, said Mark Jansen, president and chief executive officer of the cooperative, headquartered at Sacramento, Calif.
Almonds processed at Turlock find their way into cereals, snack bars, yogurt toppings, baked goods and candies.
The technology in this plant approaches clean-room standards, said Jeff Smith, director of marketing for the cooperatives Global Ingredients Division, speaking with Baking Snack at the Institute of Food Technologists annual meeting