date:Jul 24, 2013
mmended method for canning vegetables, meat, poultry, and seafood. Boiling water canners will not help prevent botulism poisoning.
- Be sure the gauge of the pressure canner or cooker is accurate.
CDC also advises consumers to keep an eye out for signs their home-canned food could be contaminated. These include:
- The container is leaking, bulging, or swollen
- The container looks damaged, cracked, or abnormal
- The container spurts liquid or foam when opened
- The food is discolored, mold