Practice safe home canning to avoid botulism, CDC advises
date:Jul 24, 2013
g advice:

- Make sure the canning technique you are using is up-to-date and aligns with new guidance rather than with an old, possibly outdated recipe. Canning guidelines can be found at the following sites:

The National Center for Home Food PreservationExternal Web Site Icon
USDA Complete Guide to Home CanningExternal Web Site Icon
The state and county extension serviceExternal Web Site Icon of your state university

- Always use a pressure canner or cooker. Pressure canning is the only reco
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