date:Jul 24, 2013
Home canning is a popular activity but one that must be done safely in order to prevent the growth of dangerous bacteria, the Centers for Disease Control and Prevention is reminding the public.
Home canning is a great way to preserve your garden goodies. But beware: if its done the wrong way, the vegetables you worked so hard for could become contaminated by a germ that causes botulism, a serious illness that can affect your nerves, paralyze you, and even cause death, warned the agency in a po