date:Jul 23, 2013
Royston Labels, a UK-based self-adhesive label manufacturer, has unveiled a new adhesive that allows wineries to easily label their wine and champagne bottles without the need to spend heavily on preventing condensation during labeling.
The most commonly faced challenge by wineries is surface condensation, which is formed when beverages are bottled at low temperatures of 1-4 degrees centigrade. Due to condensation, the label does not bond properly with bottle and peels off on the production lin