New standard for labeling whole grain foods in Australia
date:Jul 22, 2013
ntent claim levels are also in line with international labeling and characterization of whole grain foods including the recently approved characterization by the AACC International of 8 grams of whole grain per 30 grams of product, explained Aley.

Also, the Code enables manufacturers' claims relating to whole grains, high fiber grains or legume foods to be certified by GLNC, and allows on-pack use of GLNC's certification statement and logo by registered users. Additional certification will high
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