date:Jul 22, 2013
mption study data from 2009 and 2011 confirms that Australians aren't eating enough whole grain foods. This may be attributed in part to mixed messages about whole grains, which can create confusion among consumers, said Georgie Aley, managing director, GLNC.
The whole grain ingredient content claim within the code is based on the Australian Dietary Guidelines and GLNC whole grain Daily Target Intake of 48 grams per day, established in 2006. The new code states that products with less than 8 gr