date:Jul 22, 2013
Women who consistently take fish oil supplements are significantly less likely to develop breast cancer than women who do not take fish oil, according to a 2010 study conducted by researchers from the Fred Hutchinson Cancer Research Center and published in the journal Cancer Epidemiology, Biomarkers and Prevention.
This study is one of the largest studies that have come out showing that there may be role for fish oil in the prevention of cancer, specifically breast cancer, said Lorenzo Cohen of