date:Jul 22, 2013
I), and has included research conducted at the Tasmanian Institute of Agriculture and the Victorian Department of Environment and Primary Industries. The tests involve extracting the DNA from soil samples, to assess the risk of disease based on pathogen levels in the sample.
As part of the launch of the service, SARDI will soon be holding a series of training workshops in key potato production regions of South Australia, Tasmania and Victoria, to instruct agronomists and growers on how to de