date:Jul 22, 2013
up that takes greater advantage of the prepared food offerings from retail outlets than another, the needs being met do differ by age group, according to NPDs A Look into the Future of Foodservice study. For example, adults 35 years and older are more likely than 18-34 year olds to use prepared foods from retail to meet their in-home supper needs. Lunch-at-home interests are also met by these retailers, especially for seniors (65+). Consumers 18-24 are more inclined than others to make purcha