Chipotle chips away at non-bioengineered goals
date:Jul 22, 2013
ll along the way on our food with integrity journey, we have always done things that we thought were the right things to increase the quality of our food that was going to be more wholesome, more helpful and more respectful to the environment, and we think G.M.O.s follows along that same thinking. And we think over time, as our customers discover more about where their food comes from and as they discover more about what Chipotle is doing to source these higher-quality ingredients, we think th
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