date:Jul 22, 2013
Chipotle Mexican Grill, which in June became the first national restaurant chain to label its bioengineered ingredients, said it has made progress in its mission to remove the controversial component from its menu items.
Most consumers dont understand how pervasive G.M.O. ingredients are in this country in restaurants and supermarkets, said Steve Ells, chairman and co-chief executive officer, during a July 18 call with financial analysts to discuss quarterly earnings. But the fact is that 94% o