date:Jul 19, 2013
ly caused by inflammation from trans-fatty hydrogenated cooking or salad oils, an imbalance of omega-3 and omega-6 fatty acids, and/or calcium build-ups (calcification) from free floating calcium in the blood not getting into bones due to vitamin K deficiencies.
Most of the science against coconut oil was based on heat-processed hydrogenated coconut oil. That's like saying milk is unhealthy after using only Big Ag pasteurized dairy from poorly treated and fed cows poisoned with antibiotics and