date:Jun 22, 2012
r, the university recommended further testing to confirm treatment effect of the products.
Independent support
Dr. Elis Owens, Ph.D., a chemist and microbiologist for Birko told FoodProductionDaily.com the validation adds to the body of evidence to support its use.
It is another piece of evidence to support pathogen reduction technology on E.coli 0157:H7 and salmonella.
The findings support our claims and give users an increased level of trust in our product.
[They]can be applied to cuts an