date:Jul 19, 2013
a cooling time of 30 minutes. The core temperature of carrots is reduced from 20C to 2 to 3C.
Dwell time, equipment and refrigeration specifications are tailored to meet customer requirements during the design phase. The specified Hydro-Cooler ensures all produce in the bin is subjected to a constant flow of cooled water to ensure even cooling.
The Wyma Hydro-Cooler sprays water over a heat exchanger constructed from copper coils or stainless plates. This heat exchanger is cooled to severa