TAPANI AGROX improves water quality, reduces consumption by 30%
date:Jul 19, 2013

The breaking down of minerals, carbonates and sulphates by the action of the strong field generated by TAPANI AGROX into small particles makes them much more bio-available to vegetable cells, and the results are spectacular in the plants. With lower water, fertiliser and pesticide consumption, the plant development, health, production and quality of the harvest all improve, he affirms.

Additionally, Eduard states that, given that hexagonal water molecules do not allow the binding of minerals,
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