date:Jul 19, 2013
anufacturing operation, which is SQF Level II certified, meeting the stringent quality and regulatory standards of leading international food and beverage companies. The new space provides six additional dock doors, technically advanced inventory management, narrow aisle racking, segregated allergen storage, and space for frozen, refrigerated and ambient raw materials and finished products.
Kane further added, We have made significant investments to expand our capabilities, and following the co