date:Jul 19, 2013
titutions, government, foundations and consumer groups can discuss, collaborate, conduct research, adopt best practices and implement practical and actionable traceability solutions for the food system, said Barbara Byrd Keenan, I.F.T. executive vice-president.
The formation of the center is the result of three traceability research summits the I.F.T. held in 2011. The summits were a part of the Traceability Improvement Initiative (T.I.I.) launched by the I.F.T. with seed funding support from B