date:Jul 19, 2013
l available which keeps the pin wheel clean from water and bin bones. Less water on the fillet surface guarantees no colour change of the fillet. It is designed in consideration of the latest hygiene standards and is easy to clean and maintain. It is possible to get the pin wheel heads in a special cleaning position. This new technology will make it possible to produce skin and boneless salmon fillets with better quality and longer shelf life.
In today's challenging food processing industry BAA