date:Jul 19, 2013
Together with TRIO, the BAADER group has developed a solution for removing pin bones in atlantic salmon fillets post-rigor shortly after slaughtering.
This new pinboner has a state-of-the-art touchpanel for overview, recipe management, alarm messages and settings. The possibility to store different recipes makes it very easy to change between different fish qualities. The surface of the fillets have less damage combined with reduced weight loss.
This pinboner has a cyclon vacuum system optiona