Olympus Automation targets £8 billion savings for UK Food Industry
date:Jul 18, 2013
oods are already benefiting from a 78% reduction in production time for 700kg of bchamel sauce to 6 minutes.
Energy consumption is reduced by up to 40%
Health benefits are generated from the improved mixing process that allows certain ingredients such as salt to be reduced.

With the UK government pushing to reduce salt intake to 6g a day by 2015 and 3g by 2025, the PDX reactor is the technology to facilitate this.

PDX 3D Scan




Your whole factory, accurate to 2mm, measurable at your
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07/13 19:51