date:Jul 18, 2013
Todays global food supply chain has become increasingly complex as companies seek greater efficiencies to feed the worlds growing population. Product tracing has emerged as a critical tool for increasing the transparency of the attributes and origin of food products―from farm to processing to retail and foodservice, or to the family table.
On July 12, The Institute of Food Technologists (IFT) Board of Directors approved the launch of a new food traceability center designed to protect and impro