date:Jul 18, 2013
adians feel safer and more secure about the meat they eat and about meat processing facilities.
According to researchers, the team is building on previously developed technology at the U of A that was designed to detect pathogens of various diseases.
For this study, Linda Pilarski from the Faculty of Medicine Dentistry and Lynn McMullen from the Faculty of Agricultural, Life and Environmental Sciences (ALES) led the U of A team fine-tuning this E. coli test, which received $500,000 in funding