New pineapple Treattarome for beverages
date:Jul 17, 2013
n dairy, juices and juice drinks as well as alcoholic options where a dosage of .20% ensures a strong, tropical, fruity profile. The product is recommended for use at a pH level less than 3 and Brix level greater than 12 to replicate the sharp sweetness of fresh pineapple.

The company offers other products including Mango Treattarome, Passion Fruit Treattaromes and Guava Treattaromes. The company also recently expanded its range of 100% distillates with the launch of Cascade Hop Treattarome 930
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