date:Jul 17, 2013
reating cakes and icings, a whiter appearance due to smaller average crystal particle distribution, a wider working functional range based on product temperature, more consistent texture from cube-to-cube and lot-to-lot and desirable textural properties maintained over a longer portion of the declared shelf-life. Flex Palm shortening is also trans-fat free.
The proprietary Flex Palm process was developed in the Stratas Foods Research and Innovation center, allowing for the zero trans-fat palm o