date:Jul 17, 2013
ch aims at recuperating ancient varieties and adapting them to the current technical and sales needs. It is what happened to the Verde di Macerata and what we are doing for many other species. Consumption of Verde cauliflowers intensified after the CRA launched the two above-mentioned varieties. The variety is now available in retailing many months a year.
Romanesco cauliflowers have also been included in genetic improvement programmes in the early '00s. We have obtained new varieties and hyb