date:Jun 22, 2012
loss management as well as celiac consumers, Szabo said.
The soybean paste has the potential to work across a wide range of applications, including bakery, pasta and snacks but the firms current end product focus is on crackers and crispbreads.
This is because these are products that Fitorex has tried and tested the ingredient in, Young said, and also because there are strong demands from these segments.
Fitorex is currently in talks with potential partners across other continents as the fir