Update from the European Commission’s Working Group meeting on health claims, 8 July, 2013
date:Jul 17, 2013
olesterol reductions that could be referred to in relation to certain foods.

Health claims on mandatory nutrients in specific categories of foods (EFSA- Q-2008-183, Q-2009-00455, Q-2009-00197, Q-2008-666)

The context for this discussion was positive EFSA opinions for health claims on alpha linolenic acid (ALA) and thiamine in specific types of foods including follow-on formulae (FOF), weaning foods and medical foods. For each of these foods the legislation sets minimum levels for thiamine and

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