date:Jul 17, 2013
e up and running within 30 minutes. Smart wireless sensors ensure 24x7 monitoring of temperature, humidity and door status for hot/cold food storage equipment in foodservice areas, while flexible hand-held units collect food temperature and hygiene data at the press of a button to reduce the risk of human error. All data is time-stamped and downloaded to a centralized database, which automatically generates food safety compliance reports, along with a full audit trail.
The modular system is fu