date:Jul 17, 2013
Millet is a staple food crop for many communities in different parts of the country, that is, in northern, western and eastern regions. Besides being grown for food and to earn an income, it is central as well to many cultural practices such as child naming, traditional marriage ceremonies, and welcoming special guests.
There are definitely a number of varieties available with different yielding capacities and nutrition qualities, which are under study at research institutes like the Mukono