date:Jul 16, 2013
s, yogurt and honey to be whipped to produce fluffy, stable creams with no added fat or protein. When used as an innovative whipping aid, CAVAMAX W6 eliminates the need for aerated egg whites and by improving the air content during aeration, it also enhances the texture of the end product. The alpha-cyclodextrin is also resistant to heat and acidic environments, therefore it can be processed in starting products in which the pH is low allowing manufacturers to produce new types of fillings, crea