date:Jul 16, 2013
iven that their organoleptic properties are great. The product allows manufacturers to fine-tune the texture of creamy to spreadable, even when straight from the refrigerator to a hard sugar glaze.
The product also has increased temperature stability that lends to icings thus extending the shelf life of baked goods, even when shipped long distances or when solid in warmer climates. As a water-soluble dietary fiber, alpha-cyclodextrin has been shown to have a positive effect on blood cholesterol