date:Jul 16, 2013
WACKER will introduce CAVAMAX W6 alpha-cyclodextrin as a vegetarian-grade stabilizer for novel food applications like cake icings with no solid fats, egg-free fillings for confectionery products and fat free mousses at the IFT 2013 Expo in Chicago.
The ingredients acts as a whipping agent and effectively stabilizes oil-in-water emulsions, allowing manufacturers to produce stable foam in a variety of desserts without using fat or protein. These products can be made to vary from creamy to solid g