date:Jul 16, 2013
perses and rapidly hydrates. It can be used alone or in combinations with Saladizer FB-50, when additional viscosity and body is needed.
The company will provide attendees with demonstrations of the Saladizer series texture and stability properties in a spicy mustard dip. Attendees can also learn more about the emergence of texture as a key market differentiator during the course, Formulating Texture with Gums, by TIC Gums.