date:Jul 16, 2013
TIC Gums will showcase its hydrocolloids systems, Saladizer Max, at the IFT 2013 Expo in Chicago.
The new Saladizer series of hydrocolloid systems further provides product solutions for dressings, sauces and dips. Included in this series, Saladizer Max is a patented technology developed to emulsify and improve texture in full fat, reduced fat and fat-free dressings, sauces and dips. The product features TIC Gums, PreHydrated agglomeration process to create a hydrocolloids system that easily dis