date:Jun 22, 2012
t 60% of the sweetness came from the naturally present sugar in the juice and the remnant came from fibre, he said. There are no added natural or artificial sweeteners. We convert the sugars into fibres. However, he refused to divulge any further the precise process used.
Gan Shmuel supplies the raw material for its drinks to bottlers across the globe, who then mass produce them. These bottlers may then decide to add sweetener as per the market.
Novel foods approval
The new range still faced