U.S. dairy ingredients develops new snacking concepts for dairy
date:Jul 15, 2013
Highlighting exciting and novel ways to include dairy proteins and ingredients throughout the entire day is the focus this year for the U.S. Dairy Export Council (USDEC) in booth #1565 at the 2013 Institute of Food Technologists (IFT) Annual Meeting Food Expo, July 13 to 16 at McCormick Place South, Chicago.

USDEC will provide new concepts, research and insights to help formulators develop exciting products for breakfast, snacking and mealtime to best meet consumer trends including weight mana
1/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/14 10:51