date:Jul 12, 2013
uestions focused on processing methods, as well as food safety practices.
However, they found that many of the farmers/vendors may not be incorporating antimicrobial interventions during processing. As a result, the researchers now are preparing educational materials and food safety training for farmers and vendors selling poultry products at farmers markets.
Cutter noted that her role as an extension specialist is to develop science-based educational materials for farmers/vendors who sell p